This course involves the study of animal anatomy and physiology, nutrition, reproduction, evaluation and selection. Topics covered also include fish production, wildlife management and habitat, range evaluation, animal products (meats, poultry, and dairy products), animal health, animal breeds, livestock management, FFA, parliamentary procedure, leadership, animal science careers, record keeping, and school farm livestock operations.
Grade Levels: 10, 11, 12
Prerequisite: Intro. to Agriculture